Solera Restaurant & Wine Bar
Denver, CO 80220
Phone: (303) 388-8429
Message from Solera Restaurant & Wine Bar
Contemporary American Fine Dining
- $1 PEI Mussel Tuesdays
- 1/2 Price Wine Thursdays
- Wine Tasting Wednesdays
Paid advertisement by Solera Restaurant & Wine Bar.
Editorial Review for Solera Restaurant & Wine Bar – by Citysearch Editors
In Short
he decor is done in stone and dark reds, and the highbrow cuisine fiends, date-night gourmands and D-town high-rollers keep the place bustling. The menu glows with seasonal ingredients: Rings of calamari are lightly fried with mint and cilantro, striped bass swims in a puddle of lobster and bell pepper reduction, and a rancher-sized beef tenderloin features a buttery texture and a bittersweet side dish of wilted spinach.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoThe sprawling wine list has the most outrageously priced bottles in Colorado ($5,999 frees the '24 Rothschild from the safe).
When to GoSample less costly vintages each Wednesday, when happy hour (5pm-7:30pm) features a $13 wine sampling and education class.
User Reviews for Solera Restaurant & Wine Bar
08/26/2008 Posted by darknutria
A couple of good friends of mine (and myself of course) went to Solera Restaurant & Wine Bar (yea the place on East Colfax... GET OVER IT!) for drinks & apps. It was fabulous! We started in the bar with a round of martinis. It was pretty crowded so we had to wait a bit but who cares when you have good company and cocktails (besides, if no one wants to leave, can't throw people out.) We get a great little table outside on the patio (which is AMAZING and we instantly knew why no one is leaving.) There are flowers and herbs everywhere and they have a hottie latin guitar player with a drummer playing softly (nothing cheezy and you can listen OR talk.) We ordered the small calamary (small meaning BIG enough for 3 of us to nibble on) and we had the server order our wine. All we told him was what we liked and what our budget was and he brought us a fantastic bottle of red (and he didn't make us feel lame for not knowing wines.) We devoured the calamari (which I think I'm craving again right now) and after cruising the menu we all had to order an entree (it was too tempting for just apps after all.) OMG Yes! We shared everything and we loved everything. I had the fish ("cobia" which I have never heard of.) It's my new favorite fish. It was so yummy I had to really try hard to keep myself from licking the plate (so I wiped the sauce clean with my bread, instead.) Everything we had was perfect and we really had great service. I think we were there for more than 2 hours (because guess what, we didn't want to leave.) We will definitly be going back! (Yes, both friends agree,) WE LOVE SOLERA!!!
Pros: Free valet, food, ambience, food, service, food, wine and (of course) the FOOD ROCKS!
Cons: May be a bit of a drive (but it's totally worth it.)
06/20/2008 Posted by arasz
We have been to Solera several times but will not be returning. I agree with the other reviewers that the food and wine here are amazing. This used to be my favorite restaurant. However, twice recently when we had reservations, we were told when we arrived that we would have to wait "about 20 minutes" for our table (for a party of 2!) We actually waited 35 minutes, and no one apologized for the wait or even seemed surprised by the wait, even when we asked after 30 minutes if it would be much longer. The most recent trip to Solera was even worse. We had reservations for a special occasion, our wedding anniversary. I was 8 1/2 months pregnant and was offered to "sit at the bar" and while we waited for our table. When we tried to comply, we realized that there was standing room only at bar due many others also waiting for tables. Clearly it would have again been more than the reported 20 minutes, and again, no apology. As a very pregnant woman not interested in standing on her feet in a bar not drinking and waiting for a reserved table, we decided to leave without dining there that night. Either don't overbook the restaurant, or just be one of those restaurants that doesn't accept reservations. For an upscale restaurant, this is kind of treatment is unacceptable.
Pros: great food and wine
Cons: not worth the wait /service
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